Raw Vegan Nuts & Fruit Tart

1. 1

   Blend the banana with the cashew cream in a mixer.

2. 2

   Grind the pecan nuts with the dates and maple syrup in a food processor (as you want it to maintain a somewhat crunchy texture, use the pulse setting rather than continually grinding).

3. 3

   Pat the Step 2 mixture into the tin, followed by the filling from Step 1.

* Per serving · 4 servings · Values may vary.

No additional tips available.