Loretta's Sour Cream Apple Pie

1. 1

   Prebake the 9 inch pie crust for 7 minutes at 350.

2. 2

   Let cool.

3. 3

   Mix together the 2/3 cup sugar, 2 tablespoons flour, sour cream, beaten egg, vanilla, salt and apples.

4. 4

   Put in cooled pie shell.

5. 5

   Bake at 375 for 30-40 minutes.

6. 6

   While the apple mixture is baking, mix together the 1/2 cup sugar, 6 tablespoons flour, cinnamon and butter until coarse crumbs form.

7. 7

   I use my pastry blender to do this.

8. 8

   Remove pie from oven at the end of the 30-40 minute baking time.

9. 9

   Spread crumb mixture on top and return to oven for 10 minutes longer at 375.

10. 10

    Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.