How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Tuna Melt?

You need 9 ingredients. The key ingredients include: 3 green onions (chopped fine), 6 ounces tuna (drained, white chunk tuna is preferred), 1 tablespoon sriracha hot chili sauce (more if you really like it hot), 1 1/2 tablespoons mayonnaise, and more.

Is Spicy Asian Tuna Melt suitable as seafood?

Yes, Spicy Asian Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Tuna Melt Recipe

Name: Spicy Asian Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions (chopped fine); 6 ounces tuna (drained, white chunk tuna is preferred); 1 tablespoon sriracha hot chili sauce (more if you really like it hot); 1 1/2 tablespoons mayonnaise; 1/2 teaspoon pepper (freshly ground); 1/4 teaspoon sesame oil; 1 medium tomatoes (sliced); 2 English muffins (lightly toasted, Bays brand preferred); 1 cup cheddar cheese (a mild cheese works best here) or 1 cup monterey jack cheese (a mild cheese works best here)

Try this homemade Spicy Asian Tuna Melt recipe the whole family will love. Made with green onions, tuna, chili sauce and mayonnaise. Easy step-by-step i…

This Spicy Asian Tuna Melt relies on simple, everyday ingredients such as green onions (chopped fine), mayonnaise, pepper (freshly ground) and sesame oil. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 green onions (chopped fine)
6 ounces tuna (drained, white chunk tuna is preferred)
1 tablespoon sriracha hot chili sauce (more if you really like it hot)
1 1/2 tablespoons mayonnaise
1/2 teaspoon pepper (freshly ground)
1/4 teaspoon sesame oil
1 medium tomatoes (sliced)
2 English muffins (lightly toasted, Bays brand preferred)
1 cup cheddar cheese (a mild cheese works best here) or 1 cup monterey jack cheese (a mild cheese works best here)

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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