How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad With Glazed Walnuts?

You need 6 ingredients. The key ingredients include: 2 salmon fillets (4 ounces each), 6 tablespoons reduced-fat balsamic vinaigrette, divided, 1/8 teaspoon pepper, 4 cups spring mix salad greens, and more.

Is Salmon Salad With Glazed Walnuts suitable as seafood?

Yes, Salmon Salad With Glazed Walnuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad With Glazed Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad With Glazed Walnuts Recipe

Name: Salmon Salad With Glazed Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (4 ounces each); 6 tablespoons reduced-fat balsamic vinaigrette, divided; 1/8 teaspoon pepper; 4 cups spring mix salad greens; 1/4 cup glazed walnuts; 2 tablespoons crumbled blue cheese

Salmon Salad With Glazed Walnuts – a delicious recipe with salmon, balsamic vinaigrette, pepper, spring mix salad greens, walnuts, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets (4 ounces each)
6 tablespoons reduced-fat balsamic vinaigrette, divided
1/8 teaspoon pepper
4 cups spring mix salad greens
1/4 cup glazed walnuts
2 tablespoons crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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