How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Eggplant With Tofu And Red Pepper ?

You need 9 ingredients. The key ingredients include: 1 tbsp oyster sauce, 1 tsp sugar, 1 tsp toasted sesame oil, 1 tbsp olive oil, and more.

Is Spicy Asian Eggplant With Tofu And Red Pepper suitable as vegetarian?

Yes, Spicy Asian Eggplant With Tofu And Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Eggplant With Tofu And Red Pepper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Eggplant With Tofu And Red Pepper

Name: Spicy Asian Eggplant With Tofu And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oyster sauce; 1 tsp sugar; 1 tsp toasted sesame oil; 1 tbsp olive oil; 10 oz tofu, cut into 1-inch cubes; 2 tsp minced fresh garlic; 3 red chiles, cored, seeded and cut into very thin slices; 1 red bell pepper, cored, seeded and cut into 1/2-inch squares; 4 Asian eggplants, cut diagonally into 1/2-inch-thick slices

Try this homemade Spicy Asian Eggplant With Tofu And Red Pepper recipe the whole family will love. Made with oyster sauce, sugar, sesame oil and olive o…

This Spicy Asian Eggplant With Tofu And Red Pepper relies on simple, everyday ingredients such as oyster sauce, sugar, toasted sesame oil and olive oil. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tbsp oyster sauce
1 tsp sugar
1 tsp toasted sesame oil
1 tbsp olive oil
10 oz tofu, cut into 1-inch cubes
2 tsp minced fresh garlic
3 red chiles, cored, seeded and cut into very thin slices
1 red bell pepper, cored, seeded and cut into 1/2-inch squares
4 Asian eggplants, cut diagonally into 1/2-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Vegetarian

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