How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palak Daal (Lentils Wtih Spinach)?

You need 10 ingredients. The key ingredients include: 1/2 cup split mung dal, presoaked, 2 -3 whole black peppercorns, 1/2 teaspoon chili powder, 1/2 teaspoon salt, and more.

Is Palak Daal (Lentils Wtih Spinach) suitable as vegetarian?

Yes, Palak Daal (Lentils Wtih Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Palak Daal (Lentils Wtih Spinach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Daal (Lentils Wtih Spinach) Recipe

Name: Palak Daal (Lentils Wtih Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup split mung dal, presoaked; 2 -3 whole black peppercorns; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/8 teaspoon turmeric powder; 1 cup steamed spinach; FOR BAGHAR (TEMPER); 1 pinch cumin seed; 1 garlic clove, chopped; 2 -3 whole dried red chilies

Try this homemade Palak Daal (Lentils Wtih Spinach) recipe the whole family will love. Made with black peppercorns, chili powder, salt and turmeric powd…

This Palak Daal (Lentils Wtih Spinach) relies on simple, everyday ingredients such as split mung dal, presoaked, whole black peppercorns, chili powder and salt. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Palak Daal (Lentils Wtih Spinach)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions