How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palak Daal (Lentils Wtih Spinach)?

You need 10 ingredients. The key ingredients include: 1/2 cup split mung dal, presoaked, 2 -3 whole black peppercorns, 1/2 teaspoon chili powder, 1/2 teaspoon salt, and more.

Is Palak Daal (Lentils Wtih Spinach) suitable as vegetarian?

Yes, Palak Daal (Lentils Wtih Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Palak Daal (Lentils Wtih Spinach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Daal (Lentils Wtih Spinach) Recipe

Name: Palak Daal (Lentils Wtih Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup split mung dal, presoaked; 2 -3 whole black peppercorns; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/8 teaspoon turmeric powder; 1 cup steamed spinach; FOR BAGHAR (TEMPER); 1 pinch cumin seed; 1 garlic clove, chopped; 2 -3 whole dried red chilies

Palak Daal (Lentils Wtih Spinach)

Eats Now Editorial Team · 149 kcal · Vegetarian

Palak Daal (Lentils Wtih Spinach) – a delicious recipe with black peppercorns, chili powder, salt, turmeric powder, steamed spinach, BAGHAR. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Palak Daal (Lentils Wtih Spinach)

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