How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tofu?

You need 9 ingredients. The key ingredients include: 12 ounces firm tofu, 1/2 cup red wine vinegar, 2 tablespoons soy sauce or 2 tablespoons tamari, 4 tablespoons olive oil, and more.

Is Italian Tofu suitable as vegetarian?

Yes, Italian Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tofu Recipe

Name: Italian Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces firm tofu; 1/2 cup red wine vinegar; 2 tablespoons soy sauce or 2 tablespoons tamari; 4 tablespoons olive oil; 4 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons dried rosemary; 1 teaspoon dried thyme; 1 teaspoon garlic powder

Italian Tofu – a delicious recipe with tofu, red wine vinegar, soy sauce, olive oil, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces firm tofu
1/2 cup red wine vinegar
2 tablespoons soy sauce or 2 tablespoons tamari
4 tablespoons olive oil
4 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Vegetarian

Eats Now Editorial Team

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