How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Green Beans With Coconut-Peanut Sauce?

You need 16 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 tablespoons ginger, diced, 1 tablespoon garlic, diced, 1 lb extra firm tofu, cut into 1/2-inch dice, and more.

Is Tofu And Green Beans With Coconut-Peanut Sauce suitable as vegetarian?

Yes, Tofu And Green Beans With Coconut-Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Green Beans With Coconut-Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Green Beans With Coconut-Peanut Sauce Recipe

Name: Tofu And Green Beans With Coconut-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 tablespoons ginger, diced; 1 tablespoon garlic, diced; 1 lb extra firm tofu, cut into 1/2-inch dice; 1 lb green beans, stemmed, and cut into bite-sized pieces; 1 tablespoon tamari; Coconut-Peanut Sauce; 2/3 cup all natural-style peanut butter; 6 green onions, chopped; 4 teaspoons ginger, diced; 2 teaspoons garlic, diced; 1 cup light coconut milk; 2 tablespoons lime juice; 2 teaspoons brown sugar; 1/2 teaspoon cayenne; 2 tablespoons tamari

Tofu And Green Beans With Coconut-Peanut Sauce

Eats Now Editorial Team · 441 kcal · Vegetarian

Tofu And Green Beans With Coconut-Peanut Sauce – a delicious recipe with peanut oil, ginger, garlic, extra firm, green beans, tamari. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu And Green Beans With Coconut-Peanut Sauce

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