Spicy Asian Chicken Wings

1. 1

   Mix all of the ingredients except the green onions and orange and place in a plastic container for refrigeration.

2. 2

   Salt and pepper the chicken wing pieces on a cookie sheet or cutting board.

3. 3

   Place chicken in the marinade and refrigerate overnight.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Remove chicken from marinade and place in greased pan to go into the oven.

6. 6

   After 20 minutes, remove chicken and flip carefully with tongs.

7. 7

   Drain excess liquid from roasting pan and place chicken back in oven for another 20 minutes.

8. 8

   Once cooked, remove the chicken from the oven.

9. 9

   It should be golden brown and have a sticky skin.

10. 10

    Sprinkle with scallions and add additional chili flakes for added heat if desired.

11. 11

    Zest the orange peel on the chicken wings and serve hot.

* Per serving · 4 servings · Values may vary.