Spicy Asian Chicken Wings – a delicious recipe with chicken, soy sauce, marinade, kikoman teriyaki, thai chili paste, thai chili flakes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all of the ingredients except the green onions and orange and place in a plastic container for refrigeration.
2
Salt and pepper the chicken wing pieces on a cookie sheet or cutting board.
3
Place chicken in the marinade and refrigerate overnight.
4
Preheat oven to 375 degrees.
5
Remove chicken from marinade and place in greased pan to go into the oven.
6
After 20 minutes, remove chicken and flip carefully with tongs.
7
Drain excess liquid from roasting pan and place chicken back in oven for another 20 minutes.
8
Once cooked, remove the chicken from the oven.
9
It should be golden brown and have a sticky skin.
10
Sprinkle with scallions and add additional chili flakes for added heat if desired.
11
Zest the orange peel on the chicken wings and serve hot.
441
kcal
Calories
10
g
Fat
13
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs chicken wings (approximately 24 wing pieces), ¼ cup low sodium soy sauce, ½ cup soyvay brand veri veri teriyaki marinade, ½ cup kikoman teriyaki baste and glaze, and more.
Yes, Spicy Asian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
