Bacon-Wrapped Water Chestnuts

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   ["Mix soy sauce and brown sugar.", "Place drained waterchestnuts into soy sauce/brown sugar mixture.", "I will put this all into a ziplock bag or a container with a lid so I can""turn or roll"" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.", "Place into fridge and let sit for 2 hours, minimum.", "After a minimum of 2 hours, Cut bacon in half.", "Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.", "Place wrapped waterchestnuts in shallow baking dish.", "After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.", "Bake at 375 degrees until bacon looks""crisp,"" usually about 20 minutes or so."]

* Per serving · 4 servings · Values may vary.

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