Stuffed Rolled Steak Recipe

Name: Stuffed Rolled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs boneless round steak; 1 1/2 teaspoons salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper; 4 ounces cooked ham, thinly sliced; 2 medium tomatoes, finely chopped; 1 (4 ounce) can mild green chilies, chopped and drained; 1 medium onion, finely chopped; 1 garlic clove, minced; 1/4 cup dry breadcrumbs; 1 medium carrot, julienned; 2 tablespoons vegetable oil; 1 1/4 cups water; 1 teaspoon white wine vinegar; 1 teaspoon Worcestershire sauce; 1 bay leaf

Servings: persons

1 1/2 lbs boneless round steak
1 1/2 teaspoons salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper
4 ounces cooked ham, thinly sliced
2 medium tomatoes, finely chopped
1 (4 ounce) can mild green chilies, chopped and drained
1 medium onion, finely chopped
1 garlic clove, minced
1/4 cup dry breadcrumbs
1 medium carrot, julienned
2 tablespoons vegetable oil
1 1/4 cups water
1 teaspoon white wine vinegar
1 teaspoon Worcestershire sauce
1 bay leaf

1
Pound meat until about 1/4 inch thick.
2
Sprinkle beef with 1-1/2 teaspoons salt, oregano and pepper.
3
Arrange ham (I used Boar's Head Virginia ham) evenly on beef.
4
Sprinkle tomatoes, chiles, onion, garlic and bread crumbs on ham along with the carrots.
5
Carefully roll up beef jelly roll style and tie with string.
6
Heat oil in Dutch oven or pressure cooker and brown beef rolls on all sides.
7
Add water, vinegar, Worcestershire sauce and bay leaf.
8
Cover and cook in 325 oven until beef is tender, approximately 1-1/2 hours or 30 minutes in pressure cooker at 15 pounds.
9
Cut beef into 1-inch slices and serve with broth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs boneless round steak, 1 1/2 teaspoons salt, 1/2 teaspoon dried oregano leaves, 1/4 teaspoon black pepper, and more.

Yes, Stuffed Rolled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Rolled Steak

How did you like this recipe?

Frequently Asked Questions