How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Broccoli?

You need 6 ingredients. The key ingredients include: 2 cloves Garlic, Pressed Or Minced, 1-1/2 teaspoon Ginger Paste (or Equal Amount Of Fresh Ginger), 1/4 teaspoons Crushed Red Pepper Flakes, 2 Tablespoons Canola Oil, and more.

Is Spicy Asian Broccoli suitable as meat & poultry?

Yes, Spicy Asian Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Broccoli Recipe

Name: Spicy Asian Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Pressed Or Minced; 1-1/2 teaspoon Ginger Paste (or Equal Amount Of Fresh Ginger); 1/4 teaspoons Crushed Red Pepper Flakes; 2 Tablespoons Canola Oil; 1/2 cups Chicken Stock; 3 cups Bite-size Broccoli Florets

Try this homemade Spicy Asian Broccoli recipe the whole family will love. Made with Garlic, Ginger, u00bc and Canola Oil. Easy step-by-step instructions…

This Spicy Asian Broccoli relies on simple, everyday ingredients such as garlic, pressed or minced, crushed red pepper flakes, canola oil and chicken stock. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cloves Garlic, Pressed Or Minced
1-1/2 teaspoon Ginger Paste (or Equal Amount Of Fresh Ginger)
1/4 teaspoons Crushed Red Pepper Flakes
2 Tablespoons Canola Oil
1/2 cups Chicken Stock
3 cups Bite-size Broccoli Florets

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

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