How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Broccoli?

You need 6 ingredients. The key ingredients include: 2 cloves Garlic, Pressed Or Minced, 1-1/2 teaspoon Ginger Paste (or Equal Amount Of Fresh Ginger), 1/4 teaspoons Crushed Red Pepper Flakes, 2 Tablespoons Canola Oil, and more.

Is Spicy Asian Broccoli suitable as meat & poultry?

Yes, Spicy Asian Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Broccoli Recipe

Name: Spicy Asian Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Pressed Or Minced; 1-1/2 teaspoon Ginger Paste (or Equal Amount Of Fresh Ginger); 1/4 teaspoons Crushed Red Pepper Flakes; 2 Tablespoons Canola Oil; 1/2 cups Chicken Stock; 3 cups Bite-size Broccoli Florets

Spicy Asian Broccoli – a delicious recipe with Garlic, Ginger, u00bc, Canola Oil, Chicken, Broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves Garlic, Pressed Or Minced
1-1/2 teaspoon Ginger Paste (or Equal Amount Of Fresh Ginger)
1/4 teaspoons Crushed Red Pepper Flakes
2 Tablespoons Canola Oil
1/2 cups Chicken Stock
3 cups Bite-size Broccoli Florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Asian Broccoli

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