Spicy Apricot Wings Recipe

Name: Spicy Apricot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. hickory, apple, or apricot wood chips; 1/2 c. apricot preserves; 2 tbsp. Worcestershire sauce; 2 tbsp. light brown sugar; 1 tbsp. soy sauce; 1 tbsp. Dijon mustard; 1 tbsp. kosher salt; 2 tsp. Freshly ground black pepper; 1 tsp. garlic powder; 1 tsp. sweet paprika; 1/2 tsp. cayenne pepper; 1/4 tsp. ground ginger; 3 lb. chicken wings

Servings: persons

1/2 c. hickory, apple, or apricot wood chips
1/2 c. apricot preserves
2 tbsp. Worcestershire sauce
2 tbsp. light brown sugar
1 tbsp. soy sauce
1 tbsp. Dijon mustard
1 tbsp. kosher salt
2 tsp. Freshly ground black pepper
1 tsp. garlic powder
1 tsp. sweet paprika
1/2 tsp. cayenne pepper
1/4 tsp. ground ginger
3 lb. chicken wings

1
Light a gas grill.
2
Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer.
3
Add the packet to the grill.
4
Cover and let the wood chips begin to smoke, 5 minutes.
5
Meanwhile, in a large bowl, combine the apricot preserves with the Worcestershire sauce, light brown sugar, soy sauce, mustard, salt, black pepper, garlic powder, sweet paprika, cayenne, and ginger.
6
Scrape half of the mixture into a small bowl.
7
Add the chicken wings to the large bowl and toss to coat well in the sauce.
8
Let the chicken wings stand for 5 minutes.
9
Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22 to 25 minutes.
10
Transfer the chicken wings to a platter and serve the reserved sauce on the side.
11
Looking for more chicken recipes?
12
Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.

622

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. hickory, apple, or apricot wood chips, 1/2 c. apricot preserves, 2 tbsp. Worcestershire sauce, 2 tbsp. light brown sugar, and more.

Yes, Spicy Apricot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Apricot Wings

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