Kori'S Roti (Aka West Indian Chicken Curry) Recipe

Name: Kori'S Roti (Aka West Indian Chicken Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 5 tablespoons curry powder; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon cumin; 1 -2 cup onion, chopped; 2 garlic cloves, minced; 2 lbs boneless skinless chicken breasts or 2 lbs chicken thighs; 1 (7 ounce) carton plain Greek yogurt or (7 ounce) carton sour cream; 1 (10 1/2 ounce) can cream of onion soup; 5 cups potatoes, peeled and cubed; 2 cups water; 2 cups chicken broth

Servings: persons

3 tablespoons oil
5 tablespoons curry powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon cumin
1 -2 cup onion, chopped
2 garlic cloves, minced
2 lbs boneless skinless chicken breasts or 2 lbs chicken thighs
1 (7 ounce) carton plain Greek yogurt or (7 ounce) carton sour cream
1 (10 1/2 ounce) can cream of onion soup
5 cups potatoes, peeled and cubed
2 cups water
2 cups chicken broth

1
Saute onion and garlic in oil for about 5 minute.
2
Stir in spices, careful not to burn, cook 5 minute.
3
add chicken, and cook about 10 min,add more oil if nec.
4
Combine soup, yogurt and some additional spices.
5
Add yogurt mixture, potatoes, water and broth.
6
Bring to a boil, cover, reduce heat and simmer for 1 hour.
7
Serve over rice and with Lavash or Trader Joe's Tortillas.

1102

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons oil, 5 tablespoons curry powder, 2 teaspoons chili powder, 1 teaspoon salt, and more.

Yes, Kori'S Roti (Aka West Indian Chicken Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kori'S Roti (Aka West Indian Chicken Curry)

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