Salt Cured Pork Chops

1. 1

   Combine the salt, sugar, and pepper. Mix well.

2. 2

   Put the chops on a wire rack in a baking pan or any container that is large enough to accommodate the rack.

3. 3

   Generously cover the chops with the cure using about 2-3 tablespoons per chop making sure they are totally covered with the cure.

4. 4

   Place the container of chops in the fridge for 6 hours uncovered.

5. 5

   Remove from fridge and thoroughly rinse the chops and pat dry.

6. 6

   Place the chops back into the container on top of the rack and return to the fridge for at least 1 hour.

7. 7

   Heat cast iron skillet medium to medium high with the cooking oil and cook the chops flipping once until cooked through.

8. 8

   Grilling is excellent as well!

* Per serving · 4 servings · Values may vary.

No additional tips available.