Spicy Apple Relish – a delicious recipe with cooking apples, ground cloves, ground nutmeg, mustard powder, milliliters. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and core the apples and then chop them into cubes (you could slice if you prefer stringy bits in your relish). Place them into a saucepan with the port and bring to the boil.
2
Reduce the heat and simmer for 30min or until the consistency is like jam. Depending on the size of your saucepan you may need to add a bit more port if it cooks away before you have achieved the right consistency.
3
When you have a satisfactorily jammy mixture, add the cloves, nutmeg and mustard powder and mix well. I normally add the mustard powder one teaspoon at a time and taste until the relish has the right amount of kick.
4
Place the finished relish into a jar, ready for when you want to use it. I keep mine in the fridge for up to a week. It doesn't normally last longer than that!
41
kcal
Calories
11
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cooking apples, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 2 teaspoons mustard powder, and more.
Yes, Spicy Apple Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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