Fall French 75 Recipe

1. 1

   : Puree the grapes in a blender on medium until only small pieces of skin remain. Strain through a fine mesh sieve, pressing and stirring the solids to extract as much liquid as possible. Discard the solids, stir the lemon juice into the the resulting liquid, and refrigerate if not using immediately.

2. 2

   : Fill a cocktail shaker with ice and add the gin, St. Germain, grape puree, lime juice, and simple syrup. Shake until well chilled, about 20 seconds. Strain into a coupe glass or flute and top with 2 ounces sparkling wine.

* Per serving · 4 servings · Values may vary.

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