How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Pappardelle With Escarole?

You need 10 ingredients. The key ingredients include: 1 tablespoon garlic-infused olive oil, 1 teaspoon dried crushed chiles, 16 to ⅛ cups roughly sliced escarole, 1 cup white wine, and more.

Is Cook The Book: Pappardelle With Escarole suitable as general?

Yes, Cook The Book: Pappardelle With Escarole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Pappardelle With Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Pappardelle With Escarole Recipe

Name: Cook The Book: Pappardelle With Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic-infused olive oil; 1 teaspoon dried crushed chiles; 16 to ⅛ cups roughly sliced escarole; 1 cup white wine; 1 cup water; 1 pound egg pappardelle; 1/2 cup chopped parsley; 1/2 cup flaked Parmesan cheese; Salt, to taste; 1 long red chile, seeded and finely chopped (optional)

Try this homemade Cook The Book: Pappardelle With Escarole recipe the whole family will love. Made with garlic, chiles, escarole and white wine. Easy st…

This Cook The Book: Pappardelle With Escarole relies on simple, everyday ingredients such as garlic-infused olive oil, dried crushed chiles, white wine and water. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Pappardelle With Escarole

Tips for the best results

Variations & substitutions

My Personal Notes

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