How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Pappardelle With Escarole?

You need 10 ingredients. The key ingredients include: 1 tablespoon garlic-infused olive oil, 1 teaspoon dried crushed chiles, 16 to ⅛ cups roughly sliced escarole, 1 cup white wine, and more.

Is Cook The Book: Pappardelle With Escarole suitable as general?

Yes, Cook The Book: Pappardelle With Escarole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Pappardelle With Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Pappardelle With Escarole Recipe

Name: Cook The Book: Pappardelle With Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic-infused olive oil; 1 teaspoon dried crushed chiles; 16 to ⅛ cups roughly sliced escarole; 1 cup white wine; 1 cup water; 1 pound egg pappardelle; 1/2 cup chopped parsley; 1/2 cup flaked Parmesan cheese; Salt, to taste; 1 long red chile, seeded and finely chopped (optional)

Cook The Book: Pappardelle With Escarole

Eats Now Editorial Team · 260 kcal · General

Cook The Book: Pappardelle With Escarole – a delicious recipe with garlic, chiles, escarole, white wine, water, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Cook The Book: Pappardelle With Escarole

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