"Mama'S" Mint Sticks Recipe

Name: "Mama'S" Mint Sticks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (2 ounces) sifted all purpose flour; 1/4 teaspoon salt; 2 ounces unsweetened chocolate; 1/2 cup unsalted butter (1 stick); 2 eggs; 1 cup sugar; 1/4 teaspoon peppermint extract; 2 teaspoons vanilla extract; 1/2 cup (3 ounces) chocolate chips; 2 Tablespoons unsalted butter, softened; 1 cup confectioners sugar; 1 Tablespoon cream (or whole milk); 3/4 teaspoon peppermint extract; 1/2 teaspoon vanilla; 1 1/2 ounces unsweetened chocolate; 1 1/2 Tablespoons unsalted butter

Servings: persons

1/2 cup (2 ounces) sifted all purpose flour
1/4 teaspoon salt
2 ounces unsweetened chocolate
1/2 cup unsalted butter (1 stick)
2 eggs
1 cup sugar
1/4 teaspoon peppermint extract
2 teaspoons vanilla extract
1/2 cup (3 ounces) chocolate chips
2 Tablespoons unsalted butter, softened
1 cup confectioners sugar
1 Tablespoon cream (or whole milk)
3/4 teaspoon peppermint extract
1/2 teaspoon vanilla
1 1/2 ounces unsweetened chocolate
1 1/2 Tablespoons unsalted butter

1
["Preheat oven to 350u00b0F and grease and flour a 9"" square cake pan.", "In a medium bowl whisk together flour and salt. Set aside.", "In a double boiler, melt chocolate and butter, stirring occasionally until smooth. Set aside until cool to touch.", "Beat eggs until foamy and stir in sugar, melted chocolate, vanilla and peppermint extract. Add flour, salt and chocolate chips, and mix thoroughly. Pour into pan and bake for 20-25 minutes until an inserted toothpick comes out clean. Set aside to cool while making filling.", "In the bowl of a stand mixer combine butter, sugar, cream, peppermint extract and vanilla and mix until smooth. Spread thinly over cooled brownies. Return brownies to refrigerator while making glaze so filling has a chance to harden (a few minutes in the freezer will also do the trick).", "To prepare glaze: Melt chocolate and butter in a double boiler stirring until smooth. Remove from heat and set aside until it's cool to touch. Dribble glaze over the chilled firm filling. Tilt the pan back and forth until glaze covers the entire surface. Refrigerate for at least 15 minutes. Cut into strips 2 1/4"" long and 3/4"" wide. Return strips to freezer until you're ready to serve."]

1078

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup (2 ounces) sifted all purpose flour, 1/4 teaspoon salt, 2 ounces unsweetened chocolate, 1/2 cup unsalted butter (1 stick), and more.

Yes, "Mama'S" Mint Sticks Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!