How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy African Chicken Peanut Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame oil, 3 chicken breast halves, cut into 1-inch pieces, 1 cup onion, chopped, 1 tablespoon garlic, minced, and more.

Is Spicy African Chicken Peanut Soup suitable as soups & stews?

Yes, Spicy African Chicken Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy African Chicken Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy African Chicken Peanut Soup Recipe

Name: Spicy African Chicken Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 3 chicken breast halves, cut into 1-inch pieces; 1 cup onion, chopped; 1 tablespoon garlic, minced; 1 tablespoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 6 cups chicken broth; 1/2 cup tomato paste; 2 cups stewed tomatoes, chopped; 1/3 cup chunky peanut butter

Warm up with this hearty Spicy African Chicken Peanut Soup recipe. Made with sesame oil, chicken, onion and garlic. Easy step-by-step instructions inclu…

This Spicy African Chicken Peanut Soup relies on simple, everyday ingredients such as sesame oil, onion, chopped, garlic, minced and curry powder. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy African Chicken Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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