Spicy Adobo-Glazed Flank Steak

1. 1

   Sprinkle the lime juice and oil over the flank steak and salt and pepper to taste.

2. 2

   Set aside while the grill heats or wrap in foil and refrigerate for up to 2 hours before cooking.

3. 3

   Preheat the grill.

4. 4

   Mix together the adobo sauce, ketchup, vinegar and sugar to combine thoroughly.

5. 5

   Set aside.

6. 6

   Place the steak on the grill and cover.

7. 7

   Let the steak cook until browned on the first side, 6 to 7 minutes, flip and baste the cooked side with the adobo mixture.

8. 8

   Let the second side brown, baste the top side again with the adobo mixture, flip and baste the second side.

9. 9

   Cover and let the steak cook to desired doneness; the time will vary with the thickness of the steak, but a good estimate is 14 minutes total for medium-rare.

10. 10

    When cooked to desired doneness, remove from the grill and let the steak for rest for 5 to 10 minutes.

11. 11

    Slice thinly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.