Deviled Chicken Legs Recipe

Name: Deviled Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken legs with thighs attached; Salt and freshly ground pepper to taste; 1 tablespoon butter; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 4 tablespoons fresh or canned chicken broth; 2 tablespoons finely chopped shallots; 2 teaspoons finely chopped garlic; 4 tablespoons fresh fine bread crumbs; 4 tablespoons finely chopped parsley

Servings: persons

4 chicken legs with thighs attached
Salt and freshly ground pepper to taste
1 tablespoon butter
2 tablespoons olive oil
2 tablespoons Dijon mustard
4 tablespoons fresh or canned chicken broth
2 tablespoons finely chopped shallots
2 teaspoons finely chopped garlic
4 tablespoons fresh fine bread crumbs
4 tablespoons finely chopped parsley

1
Preheat the oven to 425 degrees.
2
Sprinkle the chicken legs with salt and pepper.
3
In a baking dish large enough to hold the legs in one layer, melt the butter, and add the olive oil.
4
Add the chicken legs, and turn them in the butter mixture until well coated.
5
Place the legs, skin side down, in the oven.
6
Bake for 15 minutes.
7
Meanwhile, blend the mustard and chicken broth in a small bowl with a whisk.
8
In another small bowl blend well the shallots, garlic and bread crumbs, plus 2 tablespoons parsley.
9
Set aside.
10
Loosen the chicken from the pan with a fork or spatula.
11
Then with a pastry brush, brush the chicken on both sides with the mustard mixture.
12
Arrange the legs skin side up, return them to the oven, and bake for 10 minutes more.
13
Sprinkle the chicken evenly with the shallot mixture.
14
Reduce the heat to 400 degrees, and bake for 10 minutes longer or until lightly browned.
15
Sprinkle with the remaining parsley.Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken legs with thighs attached, Salt and freshly ground pepper to taste, 1 tablespoon butter, 2 tablespoons olive oil, and more.

Yes, Deviled Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Chicken Legs

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