Hidden Egg Meatloaf Recipe

Name: Hidden Egg Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ¼ cup chopped onion; 1 12 lbs ground beef; 1 cup dry breadcrumbs; 1 ¼ cups milk; 1 ¼ teaspoons salt; ¼ teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon catsup; 1 tablespoon horseradish

Servings: persons

4 eggs
¼ cup chopped onion
1 12 lbs ground beef
1 cup dry breadcrumbs
1 ¼ cups milk
1 ¼ teaspoons salt
¼ teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon catsup
1 tablespoon horseradish

1
Preheat your oven to 350F.
2
Start hard boiling three of your eggs so they can begin cooking.
3
Slightly beat the other egg with a fork.
4
Here's where your kids can come in put all the ingredients into a bowl except your hard boiled eggs, wash your kids hands and let them mix it up.
5
If you have a loaf pan then spread half the meat mixture in the bottom.
6
If not put half of you meat in a glass dish (imperative to clean up time) and make an oval in the center spreading the length of the dish.
7
Now place your peeled hard boiled eggs long wise (do not cut them) on top of your meat in the pan.
8
Add the other half of the meat and shape it over the top like a loaf.
9
Bake uncovered for an hour and a half.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, ¼ cup chopped onion, 1 12 lbs ground beef, 1 cup dry breadcrumbs, and more.

Yes, Hidden Egg Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hidden Egg Meatloaf

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