Spanish chicken Recipe

Name: Spanish chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken breast halves, boneless, skinless cut into equal size chuncks; 1 tablespoon cornstarch sprinkle in before adding tomatoes; 2 teaspoons rosemary leaves chop fresh rosemary leaves if using dried use only 1 tsp; 1/4 cup olive oil add to skillet or wok; 1 1/2 cups brown rice follow recommended cooking directions; 1 teaspoon black pepper pepper to taste; 1 tablespoon chicken broth sprinkle in if using granules or 2 cubes; 1 tablespoon thyme if using dried thyme 1 1/2 tsp; 5 large tomatoes peeled and cored quartered then halved can use whole canned tomatoes; 1 x black olives 1 can crushed with fingers or coarse chop; 1 large green bell peppers sliced length wise then cut in half; 1 x mushrooms, button fresh in box cleaned and slice or can buy already sliced; 3 cloves garlic minced or pressed; 1 large onions sliced; 1 teaspoon salt to taste

Servings: persons

2 1/2 pounds chicken breast halves, boneless, skinless cut into equal size chuncks
1 tablespoon cornstarch sprinkle in before adding tomatoes
2 teaspoons rosemary leaves chop fresh rosemary leaves if using dried use only 1 tsp
1/4 cup olive oil add to skillet or wok
1 1/2 cups brown rice follow recommended cooking directions
1 teaspoon black pepper pepper to taste
1 tablespoon chicken broth sprinkle in if using granules or 2 cubes
1 tablespoon thyme if using dried thyme 1 1/2 tsp
5 large tomatoes peeled and cored quartered then halved can use whole canned tomatoes
1 x black olives 1 can crushed with fingers or coarse chop
1 large green bell peppers sliced length wise then cut in half
1 x mushrooms, button fresh in box cleaned and slice or can buy already sliced
3 cloves garlic minced or pressed
1 large onions sliced
1 teaspoon salt to taste

1
Put rice on first, cook as directed.
2
When rice is finshed remove from heat let stand covered until dish is complete.
3
While rice is cooking cut chicken into chunks, slice onions, bell pepper, and mushrooms.
4
Peel and core tomatoes and set aside.
5
In a large skillet or wok heat olive oil over medium high heat add chicken chuncks and stir fry about 5 min.
6
Add onions, Bell peppers, and mushrooms stir fry until onions start to get translucent.
7
Press and add garlic, thyme, rosemary, bouillon, black pepper, and cornstarch mix well.
8
Add tomatoes, black olives, and salt cook until heated through and starts to thicken about 8 min.
9
Serve over brown rice and sliced avocado on the side.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 pounds chicken breast halves, boneless, skinless cut into equal size chuncks, 1 tablespoon cornstarch sprinkle in before adding tomatoes, 2 teaspoons rosemary leaves chop fresh rosemary leaves if using dried use only 1 tsp, 1/4 cup olive oil add to skillet or wok, and more.

Yes, Spanish chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions