Spiced Waffles With Sauteed Pears – a delicious recipe with unsalted butter, flour, brown sugar, baking powder, cinnamon, allspice. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a pan over low heat, melt 4 Tbsp. butter. In a bowl, mix flour, 2 Tbsp. brown sugar, baking powder, 1/2 tsp. cinnamon, allspice, ginger, nutmeg, cloves and salt. In a smaller bowl, whisk milk and egg. Add milk mixture and 3 Tbsp. melted butter to flour mixture; stir until well blended.
2
Preheat oven to 200u00b0F. Warm a 6-inch nonstick waffle iron; brush with 1 Tbsp. melted butter. Spoon in 1/2 cup batter; spread evenly. Cook until golden brown and firm, 2 to 3 minutes. Transfer waffles to a plate and keep warm in oven. Cook remaining waffles.
3
Melt remaining 1 Tbsp. butter in a skillet over medium heat. Add pears and sprinkle with lemon juice, remaining 2 Tbsp. brown sugar and 1/4 tsp. cinnamon. Cook, stirring gently, until juices are caramelized and pears are tender, 3 to 4 minutes.
4
Transfer waffles to 4 serving plates and top with pears. Serve immediately.
355
kcal
Calories
18
g
Fat
41
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 1 cup all-purpose flour, 1/4 cup packed dark brown sugar, 1 teaspoon baking powder, and more.
Yes, Spiced Waffles With Sauteed Pears falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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