Prosciutto-And Fresh Mozzarella Frittata Recipe

Name: Prosciutto-And Fresh Mozzarella Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1/4 cup milk; 2 teaspoons freshly grated parmigiano-reggiano cheese; 2 tablespoons chopped Italian parsley; 2 tablespoons chopped basil; 3/4 teaspoon salt; 1/2 teaspoon fresh ground pepper; 3 tablespoons extra virgin olive oil; 2 medium shallots, thinly sliced; 1 medium tomatoes, cut into 1/2-inch dice; 4 slices prosciutto, thin slices, cut into 1/4-inch strips; 4 ounces fresh mozzarella cheese, cut into 1-inch dice

Servings: persons

10 large eggs
1/4 cup milk
2 teaspoons freshly grated parmigiano-reggiano cheese
2 tablespoons chopped Italian parsley
2 tablespoons chopped basil
3/4 teaspoon salt
1/2 teaspoon fresh ground pepper
3 tablespoons extra virgin olive oil
2 medium shallots, thinly sliced
1 medium tomatoes, cut into 1/2-inch dice
4 slices prosciutto, thin slices, cut into 1/4-inch strips
4 ounces fresh mozzarella cheese, cut into 1-inch dice

1
["Preheat oven to 350 degrees.", "IN a large bowl, beat the eggs. Beat in the milk, grated Parmigiano-Reggiano cheese, parsley, and basil. Season with salt and pepper.", "In an 8"" nonstick ovenproof skillet, heat the olive oil. Add the shallots, and cook over moderate heat until softened, about 7 minutes. Add the tomato and prosciutto and cook, stirring, until warm, about 2 minutes. Pour in the eggs and cook until beginning to set on the bottom, about 3 minutes. Poke the mozzarella cubes into the eggs. Transfer the skillet to the oven and bake frittata for about 20 minutes, until just firm when lightly pressed.", "Set the skillet over high heat and shake the frittata until releases, about 10 seconds. Plac a large, flat plate over the skillet and carefully invenrt the frittata onto it. Let cool for 5 minutes, then cut into wedges and serve."]

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 large eggs, 1/4 cup milk, 2 teaspoons freshly grated parmigiano-reggiano cheese, 2 tablespoons chopped Italian parsley, and more.

Yes, Prosciutto-And Fresh Mozzarella Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-And Fresh Mozzarella Frittata

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