Corned Beef Omelette

1. 1

   Blend cream cheese, basil and lemon juice together. set aside. let come to room temperature.

2. 2

   Whisk eggs, salt, and pepper together till foamy.

3. 3

   cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside.

4. 4

   Melt butter in skillet on medium heat. Add eggs when pan is hot.

5. 5

   When eggs are 3/4 way done add cream cheese and corned beef to center of eggs.

6. 6

   Fold in half, plate and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.