Bobby Flay'S White Peach-Bourbon French Toast With

Name: Bobby Flay'S White Peach-Bourbon French Toast With White Peach-P
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRENCH TOAST; 6 large eggs; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 2 cups whole milk; 1/4 cup heavy cream; 1/4 cup white peach puree; 1 teaspoon pure vanilla extract; 4 slices day old brioche bread, sliced 1/2-inch thick; 4 tablespoons unsalted butter; 4 tablespoons vegetable oil; mint sprig, for garnish; WHITE PEACH-PECAN MAPLE SYRUP; 1 cup pure maple syrup; 4 ripe white peaches, peeled, pitted and cut into 1/8ths; 1/4 cup coarsely chopped toasted pecans; 1/2 cup Bourbon (optional)

Servings: persons

FRENCH TOAST
6 large eggs
2 tablespoons granulated sugar
1/4 teaspoon salt
2 cups whole milk
1/4 cup heavy cream
1/4 cup white peach puree
1 teaspoon pure vanilla extract
4 slices day old brioche bread, sliced 1/2-inch thick
4 tablespoons unsalted butter
4 tablespoons vegetable oil
mint sprig, for garnish
WHITE PEACH-PECAN MAPLE SYRUP
1 cup pure maple syrup
4 ripe white peaches, peeled, pitted and cut into 1/8ths
1/4 cup coarsely chopped toasted pecans
1/2 cup Bourbon (optional)

1
Whisk together eggs, sugar and salt in a large bowl.
2
Add the milk, cream, peach puree and vanilla. Whisk until combined.
3
Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes.
4
Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat.
5
Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side.
6
Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top.
7
Garnish with a mint sprig.
8
WHITE PEACH-PECAN MAPLE SYRUP: Heat maple syrup over low heat in a medium saucepan. Add the peaches, pecans and bourbon and let simmer for 10 minutes.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FRENCH TOAST, 6 large eggs, 2 tablespoons granulated sugar, 1/4 teaspoon salt, and more.

Yes, Bobby Flay'S White Peach-Bourbon French Toast With White Peach-P falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bobby Flay'S White Peach-Bourbon French Toast With White Peach-P

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions