Spiced Vegetable And Banana Soup Recipe

Name: Spiced Vegetable And Banana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 3/4 cup chopped carrot; 3/4 cup chopped celery; 3/4 cup chopped ripe banana; 1/2 onion, chopped; 1 garlic clove, minced; 1 bay leaf; 1 whole clove; 5 cups low sodium chicken broth; 2 cups canned pumpkin puree; 3/4 cup light coconut milk; 1/4 cup sweetened condensed milk; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon crumbled dried sage; 1/4 teaspoon ground allspice; 1/4 teaspoon yellow curry powder; 1/4 cup chopped fresh cilantro

Servings: persons

1 1/2 tablespoons butter
3/4 cup chopped carrot
3/4 cup chopped celery
3/4 cup chopped ripe banana
1/2 onion, chopped
1 garlic clove, minced
1 bay leaf
1 whole clove
5 cups low sodium chicken broth
2 cups canned pumpkin puree
3/4 cup light coconut milk
1/4 cup sweetened condensed milk
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon crumbled dried sage
1/4 teaspoon ground allspice
1/4 teaspoon yellow curry powder
1/4 cup chopped fresh cilantro

1
Melt butter in heavy large pot over medium-high heat.
2
Add carrot and next 6 ingredients and saute until vegetables are soft, about 10 minutes.
3
Discard bay leaf.
4
Transfer mixture to processor and blend until smooth.
5
Return mixture to pot. Add broth and all remaining ingredients except cilantro.
6
Boil soup over medium-high heat 15 minutes to blend flavors. Cool slightly.
7
Working in batches, puree soup in blender until smooth. Return soup to pot. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate.).
8
Bring soup to simmer. Divide among 8 bowls. Sprinkle with cilantro and serve.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 3/4 cup chopped carrot, 3/4 cup chopped celery, 3/4 cup chopped ripe banana, and more.

Yes, Spiced Vegetable And Banana Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Vegetable And Banana Soup

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