Deviled Steak

1. 1

   Pound flour, Accent and salt and pepper to taste into round steak (or deer steak).

2. 2

   Cut into 1 to 2-inch cubes.

3. 3

   Brown in heavy skillet.

4. 4

   Add onion, chopped and sauteed.

5. 5

   Mix catsup, Worcestershire sauce, beef stock or bouillon and chili powder, then pour over meat.

6. 6

   Stir to dissolve crumbs in skillet.

7. 7

   Cover tightly and simmer for 1 to 1 1/2 hours, until fork-tender.

8. 8

   Add water during cooking if needed.

No nutritional information available.

No additional tips available.