Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 46 oz. tomato juice; 1 c. stewed canned tomatoes; 1 c. mushrooms; 2 Tbsp. dried onions; 1 c. minced clams, drained; 2 c. chopped celery; 1 c. sliced carrots; 2 c. sliced cabbage; 2 c. green beans; 2 tsp. basil; 2 tsp. oregano; 1 Tbsp. Worcestershire sauce; 1 Tbsp. garlic; salt and pepper to taste

Eats Now Editorial Team · 182 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground chuck, tomato juice, tomatoes, mushrooms, onions, clams. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
46 oz. tomato juice
1 c. stewed canned tomatoes
1 c. mushrooms
2 Tbsp. dried onions
1 c. minced clams, drained
2 c. chopped celery
1 c. sliced carrots
2 c. sliced cabbage
2 c. green beans
2 tsp. basil
2 tsp. oregano
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic
salt and pepper to taste

1
Brown beef and drain.
2
Combine with all other ingredients in a large pot and simmer about 2 hours.
3
This soup freezes well.

182

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 46 oz. tomato juice, 1 c. stewed canned tomatoes, 1 c. mushrooms, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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