How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 12 ingredients. The key ingredients include: 15 ears of corn, cut off cob, 3 gal. fresh tomatoes, 1 c. butter beans (fresh), 1 c. cut up okra, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ears of corn, cut off cob; 3 gal. fresh tomatoes; 1 c. butter beans (fresh); 1 c. cut up okra; 1 c. green beans; 1 c. green peas; 1 c. onions; 1 c. any other kind vegetables you want in the soup; 1 bell pepper; 1 hot pepper; 2 c. vinegar; 1 tsp. canning salt to each quart of soup

Homemade Vegetable Soup

Eats Now Editorial Team · 862 kcal · Soups & Stews

Homemade Vegetable Soup – a delicious recipe with corn, fresh tomatoes, butter beans, okra, green beans, green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Vegetable Soup

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