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1
In a bowl, add first five ingredients and combine. Add a little salt. Be mindful of the amount you add because the cheese will add some saltiness.
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2
Take a handful of the ground turkey mixture and form into a small burger. Repeat.
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3
In a pan over high heat, add oil. Note: When pan is hot, a rippling pattern in the oil will appear...think low tide on a beach).
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4
Add slider to pan. Sear for 30-45 seconds then reduce heat to medium. Allow meat to continue cooking for about two to three minutes.
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5
Flip slider. Cook for one minute then cover to continue the cooking process. Cook until done. Remove from pan and set aside. Note: I like to add a small amount of water to create steam as it speeds up the cooking process slightly. Lack of patience rules.
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6
Reserve pan with brown bits for Caramelized Onions & Sauteed Apples.
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7
Using the same pan the sliders were cooked in, add oil over medium high heat.
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8
Add onions. Cook until they take on a little color. Reduce heat to low. Note: Try not to stir too much as constant stirring will delay the caramelization process.
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9
Add about 1/4 cup of water to lift up brown bits from bottom of pan. Continue to cook onions. When liquid cooks out of onions, add water where necessary. Onions should start to break down and become slightly jam-like. Approximately ten minutes.
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10
Add apples and cook the mixture a little longer to soften the apples. Approximately two to three minutes. Remove from heat.
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11
Place some of the onion and apple mixture on bottom half of bun or roll. Top with slider then add a little more of the mixture on top of the slider. Place the other bun half on top and dig in!
