How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Pork With Milk?

You need 10 ingredients. The key ingredients include: 4 1/2 lb boneless pork leg, skin removed, rolled, 2 tbsp olive oil, 1 None lemon, zested and juiced, 4 cups milk, and more.

Is Slow Roasted Pork With Milk suitable as meat & poultry?

Yes, Slow Roasted Pork With Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Pork With Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Pork With Milk Recipe

Name: Slow Roasted Pork With Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb boneless pork leg, skin removed, rolled; 2 tbsp olive oil; 1 None lemon, zested and juiced; 4 cups milk; 2 None shallots, sliced; 2 cloves garlic, sliced; 4 sprigs fresh thyme; 1/2 tsp fennel seeds; 1/4 tsp black peppercorns; None None roasted fennel, to serve

Try this homemade Slow Roasted Pork With Milk recipe the whole family will love. Made with pork, olive oil, lemon and milk. Easy step-by-step instructio…

This Slow Roasted Pork With Milk relies on simple, everyday ingredients such as olive oil, milk, none shallots, sliced and garlic, sliced. It comes together quickly and makes 4 servings, at about 1465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1465

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Roasted Pork With Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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