How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Pork With Milk?

You need 10 ingredients. The key ingredients include: 4 1/2 lb boneless pork leg, skin removed, rolled, 2 tbsp olive oil, 1 None lemon, zested and juiced, 4 cups milk, and more.

Is Slow Roasted Pork With Milk suitable as meat & poultry?

Yes, Slow Roasted Pork With Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Pork With Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Pork With Milk Recipe

Name: Slow Roasted Pork With Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb boneless pork leg, skin removed, rolled; 2 tbsp olive oil; 1 None lemon, zested and juiced; 4 cups milk; 2 None shallots, sliced; 2 cloves garlic, sliced; 4 sprigs fresh thyme; 1/2 tsp fennel seeds; 1/4 tsp black peppercorns; None None roasted fennel, to serve

Slow Roasted Pork With Milk

Eats Now Editorial Team · 1465 kcal · Meat & Poultry

Slow Roasted Pork With Milk – a delicious recipe with pork, olive oil, lemon, milk, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Roasted Pork With Milk

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