How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Bars With Sundried Tomatoes, Olives And Parmesan?

You need 7 ingredients. The key ingredients include: 2 cups chicken stock, 6 oz polenta, 1 None large zucchini, grated, 1 oz sun-dried tomatoes in oil, drained, finely chopped, and more.

Is Polenta Bars With Sundried Tomatoes, Olives And Parmesan suitable as meat & poultry?

Yes, Polenta Bars With Sundried Tomatoes, Olives And Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta Bars With Sundried Tomatoes, Olives And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Bars With Sundried Tomatoes, Olives And Par

Name: Polenta Bars With Sundried Tomatoes, Olives And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 6 oz polenta; 1 None large zucchini, grated; 1 oz sun-dried tomatoes in oil, drained, finely chopped; 3 oz pitted black olives, roughly chopped; 1 oz Parmesan cheese, finely grated; 2 tbsp olive oil

Try this homemade Polenta Bars With Sundried Tomatoes, Olives And Parmesan recipe the whole family will love. Made with chicken stock, polenta, zucchini…

This Polenta Bars With Sundried Tomatoes, Olives And Parmesan relies on simple, everyday ingredients such as chicken stock, polenta, none large zucchini, grated and olive oil. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken stock
6 oz polenta
1 None large zucchini, grated
1 oz sun-dried tomatoes in oil, drained, finely chopped
3 oz pitted black olives, roughly chopped
1 oz Parmesan cheese, finely grated
2 tbsp olive oil

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Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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