How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Bars With Sundried Tomatoes, Olives And Parmesan?

You need 7 ingredients. The key ingredients include: 2 cups chicken stock, 6 oz polenta, 1 None large zucchini, grated, 1 oz sun-dried tomatoes in oil, drained, finely chopped, and more.

Is Polenta Bars With Sundried Tomatoes, Olives And Parmesan suitable as meat & poultry?

Yes, Polenta Bars With Sundried Tomatoes, Olives And Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta Bars With Sundried Tomatoes, Olives And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Bars With Sundried Tomatoes, Olives And Parmesan Recipe

Name: Polenta Bars With Sundried Tomatoes, Olives And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 6 oz polenta; 1 None large zucchini, grated; 1 oz sun-dried tomatoes in oil, drained, finely chopped; 3 oz pitted black olives, roughly chopped; 1 oz Parmesan cheese, finely grated; 2 tbsp olive oil

Polenta Bars With Sundried Tomatoes, Olives And Parmesan – a delicious recipe with chicken stock, polenta, zucchini, tomatoes, black olives, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken stock
6 oz polenta
1 None large zucchini, grated
1 oz sun-dried tomatoes in oil, drained, finely chopped
3 oz pitted black olives, roughly chopped
1 oz Parmesan cheese, finely grated
2 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Polenta Bars With Sundried Tomatoes, Olives And Parmesan

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