Roast Pork And Apples With Mustard Fruits Recipe

Name: Roast Pork And Apples With Mustard Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None apples; 2 cups apple juice; 3/4 cup apple cider vinegar; 3 1/3 lb rolled pork loin, skin and fat removed; None None Mustard Fruits; 1 cup granulated sugar; 2 None cinnamon sticks; 10.5 oz dried apricots; 9 None dried pears; 3/4 cup apple cider vinegar; 1/2 tbsp dry mustard; 2 tsp cornstarch, mixed with 2 tsp water

Servings: persons

8 None apples
2 cups apple juice
3/4 cup apple cider vinegar
3 1/3 lb rolled pork loin, skin and fat removed
None None Mustard Fruits
1 cup granulated sugar
2 None cinnamon sticks
10.5 oz dried apricots
9 None dried pears
3/4 cup apple cider vinegar
1/2 tbsp dry mustard
2 tsp cornstarch, mixed with 2 tsp water

1
Preheat oven to 350u00b0F.
2
Slit skin around center of apples. Place in a baking dish and pour apple juice and vinegar over top. Lightly coat pork loin with oil then place on an oiled wire rack. Place pork and rack over apples in baking dish. Bake, uncovered, for 1 hour, or until apples are tender.
3
Remove apples from dish and wrap in foil. Return pork to oven and bake for 1 hour, or until tender. Remove pork from dish and cover with foil to keep warm.
4
Meanwhile, to make the mustard fruits, combine 3/4 cup sugar with 1 cup water in a medium saucepan. Stir over low heat until sugar is dissolved. Add cinnamon sticks and fruit. Stir over low heat for 10 mins, or until fruit is soft. Add remaining sugar and vinegar, stir for 5 mins, or until thick and syrupy. Let cool slightly then stir in mustard.
5
To make the gravy, skim fat from pan juices. Add cornstarch slurry and stir until sauce boils. Serve pork immediately with apples, mustard fruits and sauce.

1428

kcal

Calories

Fat

139

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 None apples, 2 cups apple juice, 3/4 cup apple cider vinegar, 3 1/3 lb rolled pork loin, skin and fat removed, and more.

Yes, Roast Pork And Apples With Mustard Fruits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork And Apples With Mustard Fruits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions