Spiced Tomato Soup

1. 1

   In a large stockpot, bring the first eight ingredients to a boil. Reduce heat and simmer for 1-1/2 to 2 hours or until vegetables are tender.

2. 2

   Remove from the heat and cool slightly; discard spice bag. Press mixture through a food mill; return juice to pan.

3. 3

   In a small saucepan over medium heat, melt butter. Stir flour until smooth. Cook and stir until browned and bubbly; stir into soup. Add bacon and heat through. Garnish with dollop of whipped cream and sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

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