Broccoli And Swiss Cheese Casserole Recipe

Name: Broccoli And Swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2/3 cup mayonnaise; 1 (10 3/4 ounce) can cream of mushroom soup, golden; 2 tablespoons olive oil; 1 medium onion; 1 cup swiss cheese, grated; 2 (10 ounce) packages frozen broccoli; 1/2 cup breadcrumbs; 2 tablespoons butter; paprika

Servings: persons

1
===Pots and pans:
2
Skillet to saute onion.
3
1-1/2 quart (10x6x1-3/4) baking/casserole dish.
4
Large mixing bowl.
5
===Preparation:
6
Microwave broccoli per instructions and drain.
7
Dice onion.
8
Melt butter and add to bread crumbs.
9
Saute onion until soft, set aside.
10
Preheat oven to 350u00b0F.
11
===Mixing:
12
In mixing bowl, whisk egg.
13
Add mayonnaise and soup, whisk to blend.
14
Stir in broccoli, onion and cheese.
15
Pour into casserole dish.
16
Sprinkle with bread crumb / butter mixture.
17
Sprinkle with paprika.
18
===Cooking:
19
Bake until hot throughout and sides are bubbling.
20
===At the table:
21
I like grated parmesan.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 2/3 cup mayonnaise, 1 (10 3/4 ounce) can cream of mushroom soup, golden, 2 tablespoons olive oil, and more.

Yes, Broccoli And Swiss Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Swiss Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions