Stilton Dressing

1. 1

   In a small saucepan bring broth to a boil and add onion.

2. 2

   Remove pan from heat and steep mixture 10 minutes.

3. 3

   Pour liquid through a sieve into a blender and discard onion.

4. 4

   Add egg yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend in a food processor or blender until smooth.

5. 5

   With motor running, add oil in a slow stream, blending until emulsified.

6. 6

   Crumble Stilton.

7. 7

   With motor off, add Stilton and then blend until very smooth.

8. 8

   Pour dressing through a sieve into a bowl.

9. 9

   Dressing keeps, covered and chilled, 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.