Super Quick Lebanese Fool Medammas

1. 1

   Rinse & drain the canned fava beans. Place in a saucepan with the water & bring to a boil.

2. 2

   Reduce the heat & simmer covered for 10 minutes, then add the garlic & chilli if using & cook a few more miuntes or until the beans are nicely softened.

3. 3

   Remove from the heat & drain. Mix the lemon juice & salt in a serving bowl. Add the fava beans along with the parsley & mix well to coat.

4. 4

   Drizzle the olive oil over the beans & serve with fresh bread.

* Per serving · 4 servings · Values may vary.

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