Spiced Tomato Rice

1. 1

   Place the rice in a pan with the broth and tomato sauce.

2. 2

   Bring to the boil, cover and simmer for 10-12 minutes.

3. 3

   Take off the heat, stir in the cumin and chili powder, then cover and rest for 5 minutes.

4. 4

   Fluff with a fork and serve scattered with the parsley if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.