White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion; 2 stalks celery, diced; 1 garlic clove, minced; 1 (4 ounce) can diced green chilies; 1 teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon cayenne pepper (to taste); 1 lb ground turkey or 1 lb ground chicken; 2 (15 ounce) cans white beans, such as cannellini, drained and rinsed; 4 cups chicken broth; ¾ teaspoon dried oregano; 1 (15 ounce) can hominy, drained and rinsed; salt; ¼ cup plain fat free Greek yogurt; ½ cup chopped cilantro leaf; lime wedge

Servings: persons

½ cup onion
2 stalks celery, diced
1 garlic clove, minced
1 (4 ounce) can diced green chilies
1 teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne pepper (to taste)
1 lb ground turkey or 1 lb ground chicken
2 (15 ounce) cans white beans, such as cannellini, drained and rinsed
4 cups chicken broth
¾ teaspoon dried oregano
1 (15 ounce) can hominy, drained and rinsed
salt
¼ cup plain fat free Greek yogurt
½ cup chopped cilantro leaf
lime wedge

1
In a large pot, saute onion and celery.
2
Stir occasionally until vegetables are soft, about 8 minutes.
3
Add chilies, garlic, cumin, coriander and cayenne.
4
Stir until fragrant, about 30 seconds.
5
Add turkey (or chicken) and cook until meat is no longer pink.
6
Add the white beans, hominy, broth and oregano.
7
Season to taste.
8
Heat to temperature.
9
Serve into bowls and top each with 1 tablespoon yogurt and 1 1/2 teaspoon cilantro and a lime wedge.
10
(I haven't tried with yogurt, we had ours with lime juice, cilantro, and hot sauce).

744

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup onion, 2 stalks celery, diced, 1 garlic clove, minced, 1 (4 ounce) can diced green chilies, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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