Bell Pepper Mince Recipe

Name: Bell Pepper Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg mincemeat, washed; 4 -5 bell peppers; 2 medium tomatoes, washed,peeled and chopped; 1 large onion, washed,peeled and finely chopped; 2 tablespoons ginger-garlic paste; 1 tablespoon garam masala powder; 1 tablespoon red chili powder; 1 tablespoon coriander powder; ½ teaspoon turmeric powder; 1 teaspoon methi seeds; salt; ghee or oil, as required; 1 tablespoon whole garam masala

Servings: persons

12 kg mincemeat, washed
4 -5 bell peppers
2 medium tomatoes, washed,peeled and chopped
1 large onion, washed,peeled and finely chopped
2 tablespoons ginger-garlic paste
1 tablespoon garam masala powder
1 tablespoon red chili powder
1 tablespoon coriander powder
½ teaspoon turmeric powder
1 teaspoon methi seeds
salt
ghee or oil, as required
1 tablespoon whole garam masala

1
Boil bell pepper for 2-3 minutes in water till soft.
2
Cut in half and keep and keep aside.
3
Heat ghee in a wok.
4
Add whole garam masala and methi seeds.
5
Add onion and fry till brown.
6
Add mince.
7
Cook for 5 minutes, stirring continuously, as you do so.
8
Mix ginger-garlic paste well to reduce the smell of the mince.
9
Add chilli, corriander and turmeric powders.
10
Stir continuously.
11
Add tomatoes and salt.
12
Mix and then cover.
13
Cook on medium flame till the water dries up and oil separates.
14
Remove from flame.
15
Fill the bell pepper with mince and tie it with a thread so that it does not open.
16
Keep the bell pepper on the mince which is remaining.
17
Sprinkle a little water.
18
Cover tightly.
19
Cook on dum for 5-6 minutes.
20
Remove from flame and serve hot.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 kg mincemeat, washed, 4 -5 bell peppers, 2 medium tomatoes, washed,peeled and chopped, 1 large onion, washed,peeled and finely chopped, and more.

Yes, Bell Pepper Mince falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Mince

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