Sweet Onion and Cabbage Soup

1. 1

   Slice off the tops and bottoms of the onions, and chop the cabbage into thin ribbons.

2. 2

   Slice the bacon into 2 to 3 mm thick matchsticks.

3. 3

   Heat olive oil in a pan and fry the bacon on a medium flame.

4. 4

   When the bacon is cooked, add the cabbage, and stir until the cabbage is tender.

5. 5

   Add the onions, water, and bouillon cubes, cover with the lid and simmer.

6. 6

   (Bring to a boil over medium-high heat, then reduce to low heat.)

7. 7

   Simmer for 15 to 20 minutes on low heat until the onions become translucent and tender,

8. 8

   Sprinkle with salt and pepper to taste, and serve!

9. 9

   After transferring to serving bowls, garnish with parsley.

10. 10

    Increase the volume with pasta!

11. 11

    A nicely textured dish.

12. 12

    I recommend it as a lunch item!

* Per serving · 4 servings · Values may vary.

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