Spiced Toffee Mixed Nuts – a delicious recipe with Ground Flax Meal, Water, Coconut Oil, Coconut Sugar, Salt, Ground Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F.
2
Make the flax egg by stirring the ground flax meal and water together in a small bowl.
3
In a medium-sized mixing bowl, beat the melted coconut oil and coconut sugar together with a whisk.
4
Add the flax egg, sea salt, and ground cinnamon to the bowl and continue to beat the mixture until smooth.
5
Add the raw nuts to the bowl and toss until they are evenly coated in the toffee mixture.
6
Line a baking sheet with parchment paper and pour the coated nuts onto the baking sheet in an even layer.
7
Roast the nuts for 1520 minutes, until they are golden brown but not burnt.
8
Allow the nuts to cool for 1 hour before eating or storing them.
839
kcal
Calories
73
g
Fat
44
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Tablespoon Ground Flax Meal, 2 Tablespoons Water, 1/4 cups Melted Coconut Oil, 1/2 cups Coconut Sugar, and more.
Yes, Spiced Toffee Mixed Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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