Spiced Toffee Mixed Nuts

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Make the flax egg by stirring the ground flax meal and water together in a small bowl.

3. 3

   In a medium-sized mixing bowl, beat the melted coconut oil and coconut sugar together with a whisk.

4. 4

   Add the flax egg, sea salt, and ground cinnamon to the bowl and continue to beat the mixture until smooth.

5. 5

   Add the raw nuts to the bowl and toss until they are evenly coated in the toffee mixture.

6. 6

   Line a baking sheet with parchment paper and pour the coated nuts onto the baking sheet in an even layer.

7. 7

   Roast the nuts for 1520 minutes, until they are golden brown but not burnt.

8. 8

   Allow the nuts to cool for 1 hour before eating or storing them.

* Per serving · 4 servings · Values may vary.