Compound Butter

1. 1

   Chop the butter into uniform chunks using the dough scraper.

2. 2

   Place the oil into the food processor and add the chives.

3. 3

   Process until the chives are finely chopped.

4. 4

   Add the remaining herbs and blend until the herbs have colored the oil.

5. 5

   Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.

6. 6

   Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated.

7. 7

   Remove butter from bowl and spoon onto parchment paper or plastic wrap.

8. 8

   Roll into a log, using the edge of a baking sheet to form a tight log.

9. 9

   Chill for 2 hours before serving.

No additional tips available.