Mexican Monkey Bread

1. 1

   Heat oven to 350 degrees F.

2. 2

   Spray 9x5-inch loaf pan with cooking spray.

3. 3

   Dip 1/3 of the biscuit pieces in butter; place in prepared pan.

4. 4

   Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp.

5. 5

   parsley; repeat layers.

6. 6

   Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.

7. 7

   Bake 40 to 45 min.

8. 8

   or until golden brown.

9. 9

   Let stand 5 min.

10. 10

    Invert bread onto plate; remove pan.

11. 11

    Serve bread warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.