Carrot Bundles

1. 1

   Slice the carrots into 3-inch long by 1/4-inch wide strips.

2. 2

   Bring a small pot of water to a boil over medium heat and add the carrots.

3. 3

   Cook the carrots until just tender, about 2 minutes.

4. 4

   Drain.

5. 5

   Stack the carrots into bundles and tie each bundle with a blanched chive.

6. 6

   In a medium saucepan, melt the butter over medium heat.

7. 7

   Add the brown sugar and stir until dissolved.

8. 8

   Stir in white wine and simmer for 2 minutes.

9. 9

   Add the carrot bundles to the sauce and cook until coated with the sauce, about 3 minutes.

10. 10

    Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.