How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Spaghetti Squash With Red Cabbage?

You need 13 ingredients. The key ingredients include: 1/2 medium spaghetti squash, 1 dash garlic salt, ground black pepper (to taste), 1/2 cup red cabbage, chopped, and more.

Is Spiced Spaghetti Squash With Red Cabbage suitable as pasta & noodles?

Yes, Spiced Spaghetti Squash With Red Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spiced Spaghetti Squash With Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Spaghetti Squash With Red Cabbage Recipe

Name: Spiced Spaghetti Squash With Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium spaghetti squash; 1 dash garlic salt; ground black pepper (to taste); 1/2 cup red cabbage, chopped; 1 pinch cilantro; 1 pinch nutmeg; 1/2 teaspoon peppercorn; 1 bay leaf; 2 tablespoons red wine vinegar; 1/2 teaspoon brown sugar; 2 tablespoons apple juice; 1 pinch coriander; 1 teaspoon ginger

Try this homemade Spiced Spaghetti Squash With Red Cabbage recipe the whole family will love. Made with garlic salt, ground black pepper, red cabbage an…

This Spiced Spaghetti Squash With Red Cabbage relies on simple, everyday ingredients such as medium spaghetti squash, garlic salt, red cabbage, chopped and cilantro. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Spaghetti Squash With Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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