Linguine with Turkey Meatballs and Quick Sauce Recipe

Name: Linguine with Turkey Meatballs and Quick Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 ounces pancetta, finely diced; 1/2 yellow onion, finely diced; 1 pound ground turkey, preferably dark meat; 1/2 cup freshly grated Romano cheese; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup plain bread crumbs; 1/4 cup chopped sun-dried tomatoes; 2 eggs, lightly beaten; 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 1 pound linguine; 1/4 cup extra-virgin olive oil; 1 (28-ounce) can whole San Marzano tomatoes, drained and cut into pieces with kitchen scissors; 2 whole garlic cloves, peeled; 1/4 cup chopped fresh flat-leaf parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup finely chopped fresh basil

Servings: persons

3 tablespoons olive oil
2 ounces pancetta, finely diced
1/2 yellow onion, finely diced
1 pound ground turkey, preferably dark meat
1/2 cup freshly grated Romano cheese
1/4 cup chopped fresh flat-leaf parsley
1/4 cup plain bread crumbs
1/4 cup chopped sun-dried tomatoes
2 eggs, lightly beaten
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound linguine
1/4 cup extra-virgin olive oil
1 (28-ounce) can whole San Marzano tomatoes, drained and cut into pieces with kitchen scissors
2 whole garlic cloves, peeled
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup finely chopped fresh basil

1
To make the meatballs, preheat the oven to 450F.
2
Heat the olive oil in a medium, heavy skillet over medium heat.
3
Add the pancetta and cook for 2 minutes.
4
Add the onion and continue to cook until the pancetta is crisp and the onion is tender, about 4 minutes more.
5
Remove from the heat and let cool.
6
In a large bowl, combine the pancetta-and-onion mixture with the remaining meatball ingredients and stir to combine.
7
Form the turkey mixture into balls about 2 inches in diameter, using about 2 tablespoons for each, and place on a foil-lined and greased baking sheet.
8
Bake for 20 minutes.
9
Bring a large pot of salted water to a boil over high heat.
10
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
11
Drain, reserving 1 cup of the pasta water.
12
Meanwhile, in a medium saucepan, warm the 1/4 cup of olive oil over medium heat.
13
Add the tomatoes, garlic cloves, parsley, salt, and pepper and cook for 10 minutes.
14
Discard the garlic cloves.
15
Add the cooked meatballs and the cooked pasta and toss to coat.
16
Add the reserved pasta water, about 1/4 cup at a time, if the pasta needs moistening.
17
Arrange on a serving platter and top with the basil.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 ounces pancetta, finely diced, 1/2 yellow onion, finely diced, 1 pound ground turkey, preferably dark meat, and more.

Yes, Linguine with Turkey Meatballs and Quick Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Turkey Meatballs and Quick Sauce

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